tag:blogger.com,1999:blog-199002624224340279.post2416602992495882110..comments2024-03-15T11:51:18.102-04:00Comments on Better Than Doing Laundry: My Secret to Amazing Chocolate Chip Cookies (SHHHHH!)Erin | Better Than Doing Laundryhttp://www.blogger.com/profile/12386842934081482244noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-199002624224340279.post-29207665440609221132011-08-19T08:40:16.353-04:002011-08-19T08:40:16.353-04:00Erin, here's another tip for fantastic chocola...Erin, here's another tip for fantastic chocolate chip cookies....let the dough sit in the refrigerator overnight before scooping and baking. The rest allows the flour to completely hydrate and really makes for an outstanding cookie. You can ask google about it....new york times overnight choclate chip cookies.<br /><br />Also, try the Mexican Vanilla that NM makes. I've found it at Williams Sonoma and I think The Fresh Market.Wendi @ Bon Appetit Honhttp://www.bonappetithon.comnoreply@blogger.comtag:blogger.com,1999:blog-199002624224340279.post-61567896896581813332011-08-18T21:38:05.044-04:002011-08-18T21:38:05.044-04:00You forgot a very crucial and critical step! The b...You forgot a very crucial and critical step! The butter must be softened... NOT MELTED! Do not, I repeat, do not melt the butter to a liquid in the microwave, and then expect your cookies to be great. They will not be. Slightly melt the butter if you use the microwave, or better yet just let the sticks sit in a sunny spot on the counter for an hour or so before mixing. :)Wendyhttp://www.wendywillard.comnoreply@blogger.com