Or probably not.
Moving on.
We're talking about the world's easiest way to make a pumpkin spice latte: coffee plus pumpkin ice cream. I've tried countless versions of homemade pumpkin spice lattes and they either tasted goopy from the pumpkin or chalky from the spices. This is the winner to me. And it's a no brainer to make.
But let's be real for a moment.
Nothing can compare to a Starbucks Pumpkin Spice Latte. It's awesome. How do they do it? Starbucks puts magic in their lattes. Plain and simple. And then they stir it with the horn of a unicorn that's been dipped in sugar while we're busy checking our iPhones. That's how. And that's why one grande pumpkin spice latte costs almost $5. Never mind the fact that a half gallon of ice cream is somewhere around $3.50, and we could get two 1/2 gallons of ice cream for the cost of two Starbucks grande lattes.
So my disclaimer: nothing will taste as awesome as a Starbucks pumpkin spice latte. But here's how to make the world's easiest pumpkin spice latte that's pretty stinking enjoyable.
