My mom's yearbook class is having their big bake sale today, and this is the big request. We package them into individual servings and sell for $1 each. They're always the first to go. It's something about the way they look, combined with the unmistakable taste of chocolate pudding, Cool Whip, and crushed Oreos. So simple, familiar, and good. If you've never tried it, just do it once for your kids...or yourself!
2 cups cold milk
1 pkg (4 serving size) Jello Instant Pudding, chocolate flavor
8oz container Cool Whip, thawed
1 pkg Oreo Cookies
1 pkg gummy worms
1. Dump Oreo Cookies into the food processor and pulse until finely ground, resembling sand or...dirt. Alternatively, you can place the cookies in a Ziploc bag and beat the tar out of them.
2. Pour the milk into a large bowl. Add the chocolate instant pudding, and whisk to mix the pudding for two minutes or until thickened. Let chocolate pudding stand 5 minutes to turn into pudding consistency. When thickened, add in half of the crushed cookies until evenly distributed. Fold in the thawed Cool Whip.
3. I like to make three layers of dirt and cookies. Drop a spoonful of pudding in mixture into the bottom of a cup (an ice cream scoop makes this part easy), add a thin layer of cookie crumbs. Drop in a gummy worm. Drop another spoonful of pudding mixture on top and finish with a layer of cookie crumbs. Top with another gummy worm.
*Note: we double this recipe and package them in clear, 8oz party cups. We get 12 servings out of the double recipe using this method. You could go with a smaller cup and increase your servings. We also cut the gummy worms in half to make them more manageable.